- tiny pasta (miniature star-shaped pasta) (500g)
- oil (1 tablespoon)
- walnuts – thinly chopped (a handful)
- green lettuce (1 head of lettuce)
- sour cream (1 cup)
- POLIMARK mayonnaise (1 tablespoon)
- spices at will
Cook pasta in salt water adding some oil. Drain and baste with cold water. Add chopped walnuts, thinly chopped lettuce head and mix all together with sour cream, POLIMARK mayonnaise and spices at will.