FOR FILLINGS, CAKES AND CREAMY PASTRY:

We recommend specially Polimark Extra margarine for preparing of fillings, cakes and creamy pastry. This margarine thanks to its carefully selected components is easily mixed in fillings and pastry dough, and as the result we get fillings of great volume and stability and dough of fine structure. Even better results are accomplished by using it instead of butter when preparing sweets. It is enriched with essential vitamins A, D3 and E.